Todsisters Private Catering Services Mallorca

Description

Description

Private Catering Services

Creating New Food Recipes in the Kitchen

Brought up in rural England in a large family, food was an integral part of growing up.  Alice and Imogen grew up congregating in their family kitchen learning recipes and tips from their foodie father or hosting huge dinner parties for friends and family.  This was the grounding of their appreciation of food and creating new recipes in the kitchen.  So as a result the sister are now foodies themselves, who enjoy creating recipes that stimulate all the senses.  Furthermore they also know how to make food an intimate experience or social occasion.  Consequently Tod Sisters now provide Private Catering Services to luxury homes, holiday accommodation and yachts around Mallorca.

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They have taken their love for the creating new recipes in the kitchen across Europe and the UK on a mixture of private estates, villas, chalets and homes, giving clients exciting, fun and fresh food, whilst enjoying the journey themselves.

Heavily inspired by Spanish, British and fresh, summer flavours, they offer ten example menus that demonstrate this influence – a collection of delicious, vibrant dishes.

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Please note that ingredients may differ depending on availability. All their menus can be tailored to your desires and they can also work with you to create bespoke menus.  From small, quiet dinners to tapas parties, lunches and full holiday catering they work with you to create your bespoke event.

The sisters provide private catering to yachts, villas, hired venues etc. Tod Sisters create and cater for your specific event, ensuring you get the maximum possible enjoyment out of their services.

They are also now offering private catering as a food delivery service to your villa or yacht! Whether it’s breakfast, lunch, dinners or just provisions.

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Testimonials

Katy B, Perthshire

“Having worked with Alice and Imogen on the Vuitton family’s estate in Scotland, I can say that they are two extremely talented young chefs. Their food and menu diversity is outstanding. They created a fabulous atmosphere during all dinners, making everyone feel happy and relaxed thanks to their warm and welcoming personalities which accompanied their sumptuous banquets. Each menu was individually tailored to the guests, creating many unique, extraordinary experiences.”

Ian G, UK

“Top job, well done – you came across really well, very professional and excellent food. When you’re next in Blighty we will definitely use you again and would recommend you – so would the others who were there, definitely a job well done.”

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Polly L, UK/Pollensa

“Alice & Imogen provided a lovely tapas meal for 10 people at our villa in Pollenca – the food was delicious and just what we wanted for a fun evening with friends.  They were professional and very efficient throughout and nothing was too much trouble.  I would highly recommend!”

Jane L, UK

“I have had the pleasure of having Imogen and Alice cook for me on several occasions, and look forward to their return. They have cooked for a dinner party, there were twelve of us and the canapés they served with drinks were as delicious and interesting as the dinner itself. They did a fantastic job of keeping the drinks & canapés flowing and are lovely to have in the house.”

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Liv M, UK/Cala Vinyes

“The Todsisters have cooked for us on two occasions in our home in Cheltenham. They were punctual, well presented and extremely friendly. The food they cooked was amazing -they asked us beforehand what kind of theme we wanted to go for and they came back to us with a selection of delicious starters mains and desserts. They also supplied 3 different canapés- the chorizo one being a hit with all the guests!! The Todsisters were able to easily cater for myself, my partner and 8 of our friends. All the food was beautifully presented and tasted even better than it looked. We are visiting Majorca in August and have already booked their services for two evenings!! Thank you Todsisters!!”

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Contact

Contact
  • Address
    Calle Can Baro 1/4B Palma, Mallorca, Spain
  • Category
    Holiday Accommodation, Property Services & Concierge, Yacht Owner Services
  • Location
    Mallorca, Palma

Availability

Availability
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Todsisters Private Catering Services Mallorca
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Todsisters Private Catering Services Mallorca

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Sample Menus

Sample Tapas Menu

Padron peppers

Patatas Bravas

Cod croquettes

Chorizo in a garlic and tomato sauce

Mushroom arancini

Mozzarella topped chicken baked in white wine, onion and garlic

Spanish tortilla

Deep fried Manchego wedges

Aubergine with pomegranate and tzatziki.

Honey and tabasco medjool dates wrapped in parma ham

Garlic chilli prawns

Baby potatoes with salsa verde

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Sample Buffet Menu 

Goats’ cheese, fig & walnut salad

Chicken & mango salad

Quinoa, sweet potato & beetroot

Homemade gnocchi with Gorgonzola & asparagus

Chicken baked in paprika & white wine with lemon couscous

Salmon fillet on a bed of sweet potato

Mediterranean potato Salad

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Sample 3 Course Dinners​

First Course

To Start

Baked Cod Florentine

To Follow

Chicken Breast Stuffed with Feta, Sun-Dried Tomatoes and Black Olives, served with a Sun – dried Tomato and Garlic Sauce, Creamed Garlic Potatoes and Green Beans

To Finish

Mini Lemon Eton Mess, Mini Banoffee Pie, Mini Strawberry Cheesecake

​Second Course

To Start

Salmon and Caper Carpaccio with Chilli Avocado

To Follow

Pan Fried Duck Breast Served with a Wild Berry Sauce, Gruyere Dauphinoise and Sauteed Green Cabbage with Mustard and Pine Nuts

To Finish

Chocolate and Avocado Mousse with Hazelnut Butter, Balsamic Strawberries and Crème Fraiche

​Third Course

To Start

Asparagus and Beetroot Risotto

To Follow

Quinoa, Kale and Pistachio Burgers with Sweet Potato Fries and Raw Vegetable and Ginger salad

To Finish

Lemon Meringue Pie

​Fourth Course

To Start

Honey and Garlic Prawn, Bacon and Avocado Coleslaw

To Follow

Pan Fried Sea Bass with Prawns, Roasted Potato, Tomato and Mushroom with a White Wine and Saffron Sauce

To Finish

Sweet Potato Brownie Served with a Mango and Beetroot Coulis

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